Is tweeting repeatedly about your restaurant’s food, drinks, lunch specials and events the correct approach on Twitter?
We analyzed national brands, regional brands and local brands to see what types of posts drove the most engagement with their followers. Use our e-book, What Restaurants Should Post on Twitter, to guide your Twitter strategy.
Download it today.
Continue reading “What Restaurants Should Post on Twitter”
According to Monetate, more than 1 billion restaurant visits by consumers are influenced by online marketing. While many busy restaurateurs find it difficult to set aside time for marketing, today’s marketing automation tools make it much easier.
Considering more than 90 percent of U.S. adults use email and close to 80 percent have at least one social media account, it makes sense to focus on these avenues first.
Following are some tips on how restaurants can get started with automated email and social media marketing.
Continue reading “How Restaurants Can Use Marketing Automation Tools”“Presentation is everything.” We all know how important the look of your food is in relation to its (perceived) taste. Thus, it also matters how your food appears in an image for a Facebook post or ad.
It’s likely you don’t have the budget for, or the training to be, a professional food stylist. That doesn’t mean you can’t have appealing images.
Here are some Facebook ad/post image best practices:
Continue reading “How to Create the Right Photo for Your Facebook Food Post or Ad”