Blog

Spring Brook Farm B&B Opens Friday

FOR IMMEDIATE RELEASE
Nov. 3, 2017

Spring Brook Farm B&B Opens Friday

(BURNETT, Wis.)— Spring Brook Farm will celebrate the grand re-opening of its eight-bedroom, 6,400-square foot bed and breakfast with a ribbon-cutting ceremony and short tours taking place 11 a.m. – 2 p.m. Friday, Nov. 3. Attendees should enter the property from Highway I.

“We look forward to providing future customers with a lifetime of memories,” Spring Brook Farm Co-Owner Joan Schmidt said. “Our property is well suited for everyone as we focus on personalized attention in a peaceful, secluded setting.”

The ceremony, which is scheduled for 12:15 p.m., will feature Beaver Dam Mayor Becky Glewen and Philip Fritsche from the Beaver Dam Chamber of Commerce. Attendees can take tours of the available three bedrooms and enjoy light appetizers and coffee.

Schmidt and her husband Bill purchased the historic landmark in January. The property also has a newly painted chapel, which currently hosts weddings, plus a barn, a log cabin, several artesian spring-fed ponds and soon-to-be completed hiking paths.

For more information, please visit www.springbrook.farm.

###

How to Create a Vendor Risk Management Strategy

INTRODUCTIONchecklist-1622517_1920

Crises can happen at any moment–take Chipotle for example. According to an analysis by a risk management company, if the restaurant chain had had a vendor risk management solution, the food may have never been contaminated.

It’s also important for hospitals and clinics to have a vendor risk management strategy in place. If a vendor were to make a mistake, it’s your hospital that unfortunately takes much of the blame and your patients who suffer the consequences. Here are tips on how to create such a strategy. Continue reading “How to Create a Vendor Risk Management Strategy”