Philadelphia native Cara Suplee joins Revelation as our spring intern. She is a graduating senior in the University of Wisconsin’s School of Journalism, where she served as editor-in-chief of Curb magazine. Previously, Cara interned at JEVS Human Services and the American Family Insurance Institute for Corporate and Social Impact.
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Celebrating 10 Years
It’s been said that nine out of 10 startups fail. That’s a frightening statistic for any would-be entrepreneur. And when you think each successive year will get easier, it only gets tougher. In fact, several other Madison-based businesses that also launched in 2011 have closed permanently, some after five years.
Continue reading “Celebrating 10 Years”Checklist for Food Processing Plants When Dealing with a COVID-19 Outbreak
INTRODUCTION
The Food & Environment Reporting Network (FERN) has recorded more than 71,000 worker cases and 321 deaths linked to nearly 1,400 COVID-19 outbreaks at meat and food plants and on farms.
The pandemic has caused plants, like Tyson Foods, to temporarily shut down and employees to go on strike. For example, workers at multiple Washington packing plants demanded personal protective equipment (PPE) inside the facility as well as hazard pay for workers. As COVID-19 continues, food processing plants should be prepared in case they experience an outbreak (two or more positive cases).
Here is a checklist on how food processing plants can deal with an outbreak at their property.
Continue reading “Checklist for Food Processing Plants When Dealing with a COVID-19 Outbreak”