Author: Taylor Kennedy

Four Tips for Realtors to Get Started on Content Marketing

Posted on by Taylor Kennedy

INTRODUCTION

realtorIn a world where people are inundated with advertisements and news, it can seem challenging as a realtor to create content that not only captures and holds the attention of your audience but also is valuable and positions you as an industry expert.

According to the National Association of Realtors, nine of 10 homebuyers today rely on the internet as one of their primary research sources, and 52 percent turn to the web as their first step. Therefore, producing fresh, relevant content online can help you attract leads.

Here are four tips realtors can follow to get started on content marketing. Continue reading “Four Tips for Realtors to Get Started on Content Marketing” →

Vendor Risk Management Strategy for Independent Practices

Posted on by Taylor Kennedy

INTRODUCTION

contractCrises can happen at any moment–take Chipotle for example. According to an analysis by a risk management company, if the restaurant chain had had a vendor risk management solution, the food may have never been contaminated.

It’s also important for independent medical practices to have a vendor risk management strategy in place. If a vendor were to make a mistake, it’s your practice that unfortunately takes much of the blame and your patients who suffer the consequences. Here are tips on how to create such a strategy. Continue reading “Vendor Risk Management Strategy for Independent Practices” →

New York’s Burgrito’s Opening on Monroe Street

Posted on by Taylor Kennedy

FOR IMMEDIATE RELEASE
Feb. 23, 2018

Contact:
Taylor Kennedy
taylor@revelation.agency

New York’s Burgrito’s Opening on Monroe Street

(MADISON, Wis.)—Burgrito’s, a new eatery that features the famous burger-burrito creation, is scheduled to open Friday, March 16 at 1835 Monroe St., its fifth location and first outside the State of New York.

“We feel Madison, because it’s a college town and has a diverse food scene, is a perfect fit for a Burgrito’s,” Darin Laby, co-owner of Burgrito’s, said. “We look forward to serving and being a part of the community.”

The menu includes burgers, burritos, salads, vegetarian and vegan options and even dessert burritos. Its signature menu item is the Burgrito, consisting of a hamburger with American cheese, bacon, fries, chipotle sauce, lettuce, tomato and onions wrapped up in a flour tortilla. The Burgrito is also available as a Veg-Rito, which contains a vegan burgrito, veggie burger, vegan chipotle sauce, along with fries, lettuce, tomatoes and onions.

All entrees cost less than $10, and the family-friendly menu also includes a kid’s menu.

Tim Varley, who leads the Bethpage location, will serve as the initial general manager.

An invitation-only party will take place before the grand opening.

About Burgrito’s
Established in 2015 by brothers Darin and Lawrence Laby, Burgrito’s signature item is the burger-burrito. It now has five locations (Brooklyn, N.Y., three on Long Island, N.Y. and Madison, Wis.). Please visit www.burgritos.com.

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