Forward Festival to Connect Thousands of Entrepreneurs

FOR IMMEDIATE RELEASE
Aug. 8, 2018

Contact:
Molly Walsh
608-616-0840
molly@forwardfest.org

Forward Festival to Connect Thousands of Entrepreneurs

(MADISON, Wis.)— Entrepreneurs of all backgrounds will be collaborating and sharing advice during the ninth-annual Forward Festival, which features more than 50 events, 30 of which are new, taking place Aug. 16-23 throughout the city, organizers announced today. Continue reading “Forward Festival to Connect Thousands of Entrepreneurs”

Black Restaurant Week to Showcase Authenticity

FOR IMMEDIATE RELEASE
Aug. 6, 2018

Contact:
Milele Chikasa Anana
608-242-1400
umojamagazine@sbcglobal.net

Black Restaurant Week to Showcase Authenticity

(MADISON, Wis.)—Local residents will get to experience authentic recipes from dozens of restaurants, food carts, caterers and specialty shops during the third-annual Black Restaurant Week taking place Aug. 12-19. Continue reading “Black Restaurant Week to Showcase Authenticity”

New York’s Burgrito’s Opening on Monroe Street

FOR IMMEDIATE RELEASE
Feb. 23, 2018

Contact:
Taylor Kennedy
taylor@revelation.agency

New York’s Burgrito’s Opening on Monroe Street

(MADISON, Wis.)—Burgrito’s, a new eatery that features the famous burger-burrito creation, is scheduled to open Friday, March 16 at 1835 Monroe St., its fifth location and first outside the State of New York.

“We feel Madison, because it’s a college town and has a diverse food scene, is a perfect fit for a Burgrito’s,” Darin Laby, co-owner of Burgrito’s, said. “We look forward to serving and being a part of the community.”

The menu includes burgers, burritos, salads, vegetarian and vegan options and even dessert burritos. Its signature menu item is the Burgrito, consisting of a hamburger with American cheese, bacon, fries, chipotle sauce, lettuce, tomato and onions wrapped up in a flour tortilla. The Burgrito is also available as a Veg-Rito, which contains a vegan burgrito, veggie burger, vegan chipotle sauce, along with fries, lettuce, tomatoes and onions.

All entrees cost less than $10, and the family-friendly menu also includes a kid’s menu.

Tim Varley, who leads the Bethpage location, will serve as the initial general manager.

An invitation-only party will take place before the grand opening.

About Burgrito’s
Established in 2015 by brothers Darin and Lawrence Laby, Burgrito’s signature item is the burger-burrito. It now has five locations (Brooklyn, N.Y., three on Long Island, N.Y. and Madison, Wis.). Please visit www.burgritos.com.

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