My next step in public relations

It’s official. I’m now Accredited in Public Relations (APR) and get those three letters behind my name. Having the APR designation means that I have proven my knowledge and ability in communications theory and its application; that I’ve established advanced capabilities in research, strategic planning, implementation and evaluation; and that I’ve demonstrated a commitment to professional excellence and ethical conduct.

I have to say, it was a long journey. I began with a “Jump Start” program to familiarize myself with the process in April 2009. My son was two months old at the time, and I mistakenly thought studying and being a new parent would work together. Nope!

Developing a campaign from start to finish, and then presenting it in front of a panel, made me a better practitioner because I learned the theories of PR and the importance of research, amongst a long list of things.

Studying was not easy, especially since I have been out of school for almost 10 years, and my senior year was comprised mostly of group projects and papers, not tests. After I completed the four-hour multiple choice exam, I could feel my heart racing as the computer tabulated my score.

I just sat there for several minutes in happy reflection of the past two years when I saw the word “Pass.”

Now it’s time to order new business cards!

For more information, please visit: http://www.prsa.org/Learning/Accreditation/

TV land

Monday was a long day for me, not just because of work, but also because I was on TV twice. At 6:40 a.m., I discussed restaurants with Mother’s Day specials on News 3 (I also run a dining guide called EatDrinkMadison.com). Then at 3 p.m. (but aired at 5:20 p.m.), I was on a panel with two other men for a segment called “Guy Talk” on NBC-15.

Unfortunately, I didn’t get on WKOW to complete the trifecta! Here are the spots. Regarding the NBC segment, we did two: a three-minute version that aired on TV, and a 10-minute version that was web only; the latter one is what you’ll see below.

And yes, I did change between TV appearances.

News 3:

NBC-15:

Northside Planning Council Receives $75,000 in Grants for Business Incubator

FOR IMMEDIATE RELEASE

April 28, 2011

Contact: Ellen Barnard

(608) 576-3734

Northside Planning Council Receives $75,000 in Grants for Business Incubator

Start-up money will help build FEED Community Kitchen on north side of Madison

(MADISON, Wis.) – Local food entrepreneurs are a step closer to having a facility to gain job skills and develop their products thanks to more than $75,000 in grants to the Northside Planning Council to construct the Food Enterprise & Economic Development Project (FEED) Community Kitchen & Food Business Incubator, FEED announced recently.

“These grants help us tremendously in our efforts to build our food business incubator,” Ellen Barnard, FEED project coordinator, said. “The benefit extends to the community, which will one day see more locally produced food as a result.”

The Madison Community Foundation’s $55,000 contribution will be used toward building the training and community kitchen, while Buy Local, Buy Wisconsin’s $20,500 grant will be used to purchase processing equipment. The grants follow a $295,400 long-term, deferred-payment loan from the City of Madison that only has to be paid back if the facility is sold, Barnard said.

Construction on the FEED Community Kitchen & Food Business Incubator will begin later this year at 1502 Pankratz Street near the Dane County Regional Airport.

Food Enterprise & Economic Development Project (FEED) Community Kitchen & Food Business Incubator is a 501(c)(3) non-profit social enterprise formed to support food entrepreneurs, provide custom processing of value-added products, enable development of food related employment and increase the availability of local, healthy and affordable food products in the Greater Madison community. For more information, please visit www.feedkitchens.org.

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Resulting media coverage: